Home Events Defining National Cuisine in Asian and Oriental Cookbooks Defining National Cuisine in Asian and Oriental Cookbooks By editor. Published on November 11, 2024. Date: November 12th, Tuesday, 2024, 12:00 – 13:00 Location: Room 304, SNUAC (Bldg.101) Presenter: Yeonjae Ra (Visiting Scholar Fellow, Graduate School of Korean Studies)