{"id":8448,"date":"2015-09-14T02:14:30","date_gmt":"2015-09-14T02:14:30","guid":{"rendered":"http:\/\/snuac.snu.ac.kr\/eng\/?p=8448"},"modified":"2017-11-14T04:38:27","modified_gmt":"2017-11-14T04:38:27","slug":"asia-review-vol-5-no-1-2015","status":"publish","type":"post","link":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/2015\/09\/14\/asia-review-vol-5-no-1-2015\/","title":{"rendered":"Asia Review Vol.5 | No.1 | 2015"},"content":{"rendered":"

Food in Asian Culture: Origin and Acculturation
\n<\/strong><\/p>\n

My Experiences in Studying Chinese Food Science: Basic Theories and Diverse Realities |\u00a0Rongguang Zhao<\/p>\n

Acculturation in the Formation of Western-Japanese Fusion Cuisine in Modern Japan\u00a0| Seejae Lee<\/a><\/p>\n

Imperialism and Colonialism in the Food Industry in East Asia: Kikkoman Style Soy Sauce, Ajinomoto and Instant Ramen\u00a0| Youngha Joo<\/a><\/p>\n

The Meaning and Symbolism of Korean Food Culture | Hae Kyung Chung<\/a><\/p>\n

The Making of Taiwanese Cuisine since 1980s: The Rise of Minnan and Hakka Ethnic Food\u00a0| Hsin-Huang Michael, May Yu-Hsin Chang, and Mei-Hui Chen<\/a><\/p>\n

Sour, Spicy and Raw: A Historical Review of Dai Food Transformation in Yunnan\u00a0| Jiansheng (Jason) Huang<\/a><\/p>\n

Food and Gender in Pacific-Asia: A Case Study on Earthen Ovens | Toshimitsu Kawai<\/a><\/p>\n

 <\/p>\n

Cold War: Europe and East Asia
\n<\/strong><\/p>\n

Cold War and Soviet Army Monuments in China and North Korea | Keunsik Jung\"\"<\/a><\/p>\n

The Cold War and the Social and Economic History of the Twentieth Century\u00a0| Wilfried Loth\"\"<\/a><\/p>\n

Communism as an \u201cAsian\u201d Threat in the Cold War Anti Communism of the Early Federal Republic of Germany\u00a0| Axel Schildt\"\"<\/a><\/p>\n

The Civil Wars of Partitioned States: Cold War Histories of Decolonization and Conflict\u00a0| Steven Hugh Lee\"\"<\/a><\/p>\n

 <\/p>\n

Book Review
\n<\/strong><\/p>\n

A Bold Approach to the Security Copperation between Korea and Japan? Brad Glosserman and Scott A. Snyder. 2015. The Japan-South Korea
\nIdentity Clash: East Asian Security and the United States\u00a0| Chang Jae Biak\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Food in Asian Culture: Origin and Acculturation My Experiences in Studying Chinese Food Science: Basic Theories and Diverse Realities |\u00a0Rongguang Zhao Acculturation in the Formation of Western-Japanese Fusion Cuisine in Modern Japan\u00a0| Seejae Lee Imperialism and Colonialism in the Food Industry in East Asia: Kikkoman Style Soy Sauce, Ajinomoto and Instant Ramen\u00a0| Youngha Joo The Meaning and Symbolism of Korean Food Culture | Hae Kyung Chung The Making of Taiwanese Cuisine since 1980s: The Rise of Minnan and Hakka Ethnic Food\u00a0| Hsin-Huang Michael, May Yu-Hsin Chang, and Mei-Hui Chen Sour, Spicy and Raw: A Historical Review of Dai Food Transformation in Yunnan\u00a0| Jiansheng (Jason) Huang Food and Gender in Pacific-Asia: A Case Study on Earthen Ovens | Toshimitsu Kawai   Cold War: Europe and East Asia Cold War and Soviet Army Monuments in China and North Korea | Keunsik Jung……<\/p>\n","protected":false},"author":1,"featured_media":8034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-8448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-review"],"_links":{"self":[{"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/posts\/8448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/comments?post=8448"}],"version-history":[{"count":4,"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/posts\/8448\/revisions"}],"predecessor-version":[{"id":8476,"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/posts\/8448\/revisions\/8476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/media\/8034"}],"wp:attachment":[{"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/media?parent=8448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/categories?post=8448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snuac.snu.ac.kr\/eng\/index.php\/wp-json\/wp\/v2\/tags?post=8448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}